Rice Protein is the #1 choice of vegan protein among individuals who suffer from allergies and sensitivities to whey and soy.

Vital in every aspect of our body, the "building blocks", also known as essential and non-essential amino acids, which make up protein play important roles in helping our body to stay healthy and function properly. Protein is responsible for providing necessary nutrients to every cell in the body. Because our body is not able to make or store essential amino acids on its own, consuming a nutrient rich protein daily is extremely important.

NutriBiotic Whole Grain Brown Rice Protein is an excellent choice of gluten free protein. This high quality, enzymatically processed, vegetable protein provides an extensive array of naturally occurring amino acids vital in supporting bodily functions.

Whole Grain Brown Rice Protein is easily digested and ideal for individuals who suffer from food allergies and digestive difficulties.

• Gluten free
• Made without GMOs
• NO chemicals used
• Made without milk, eggs, wheat, nuts, and preservatives
• Low Temperature Processing - prevents denaturing of the amino acids

Boost overall nutrition and energy with NutriBiotic's healthy, wholesome, protein rich formulas that are available in Plain, Vanilla, Chocolate, Mixed Berry, Plus Flax Seed, Plus Antioxidant Properties, Spectrum Shake Vanilla, Organic Plain, and Organic Vanilla.

For Rice Protein recipes, click here.